Learn how to prepare a Renaissance feast fit for all the Lords and Ladies in your realm.
Lord Taldish walks you through the preparation of an extensive menu of Meat pie, Roasted Ravens
(cornish hens), Taldish Wrung Rabbit, Fritters of Leek, Buttered Wort, Taldish Simple Soup, Herb Salad, Pain
Foundow.
The program focuses on food of the Medieval and Renaissance periods between 1000 AD to 1600 AD. But be not afraid! You will not be required to labor
over a hearth, nor skin a wild animal, unless that
be your desire. The recipes of Lord Taldish use
ingredients that can be found in most
supermarkets. The creed of Taldish Castle is to present
period cooking for the modern cook.
The old comes alive in a
whole new way, as the video demonstrates recipe preparation in a clear, up close, and personable
manner. This video offers a complete feast, making a great starting place for anyone interested in hosting a renaissance theme party with authentic period food.
Delight to the sounds
of the Celtic harp played by
Philip Kieth Caldwell as the cast
enjoys the bounty of the feast.
Principal music is performed by
the New World Renaissance
Band, led by the great
troubadour, Owain Phyfe.
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This video will be popular with history buffs - even those who don't like to cook.
A great buy if you have an active Society for Creative Anachronism chapter or Renaissance Fair nearby.
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What is Taldish Castle?
It is the home of Lord Taldish. A haven where your fantasy life can find refuge.
Who is Lord Taldish?
He is a good
natured member of the aristocracy, a lover of food and wine. He also loves to share his pleasures with an array of guests from many walks of life.
When you are a customer of Taldish Castle, you, become his honored guest. Without you, Taldish Castle would be an empty ruin, home to bats
and other creatures.
If you are in the area of South East Wisconsin, come to the Bristol Renaissance Faire. Lord Taldish can be seen walking the grounds or listening
to music on almost any given day. If you happen to spy him say "Good day and well met!"
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